Garlic Honey Ferment
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This brew one of my winter staples. This Garlic and honey ferment is easy to make and has so many uses
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How to Make Fermented Garlic Honey
How to Make Fermented Garlic Honey
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INGREDIENTS (30) Cloves of garlic (CUP) Raw honey INS
INGREDIENTS (30) Cloves of garlic (CUP) Raw honey INS
Place the garlic cloves in a glass jar. Pour honey over the garlic to cover it completely
Make sure to cover the garlic cloves with honey but leave a ¼ inch of space from the top of the jar
Cover with a lid and place in a cool dark spot at room temperature, for the first week
check it daily, opening the top and "burp the jar" to release any gasses that may have built up
Let the mixture sit for about two weeks before consuming.You may need to stir it at least once during this period. I turn the jar 1-2 times a week
Over time the raw garlic flavor mellows out and the honey takes on a savory but sweet garlic flavor