Garlic Honey Ferment

This brew one of my winter staples. This Garlic and honey ferment is easy to make and has so many uses

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How to Make Fermented Garlic Honey

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INGREDIENTS (30) Cloves of garlic (CUP) Raw honey INS

Place the garlic cloves in a glass jar. Pour honey over the garlic to cover it completely

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Make sure to cover the garlic cloves with honey but leave a ¼ inch of space from the top of the jar

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Cover with a lid and place in a cool dark spot at room temperature, for the first week

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check it daily, opening the top and "burp the jar" to release any gasses that may have built up

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Let the mixture sit for about two weeks before consuming.You may need to stir it at least once during this period. I turn the jar 1-2 times a week

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Garlic Honey Ferment

This brew one of my winter staples. This Garlic and honey ferment is easy to make and has so many uses

How to Make Fermented Garlic Honey

How to Make Fermented Garlic Honey

INGREDIENTS (30) Cloves of garlic (CUP) Raw honey INS

INGREDIENTS (30) Cloves of garlic (CUP) Raw honey INS

Place the garlic cloves in a glass jar. Pour honey over the garlic to cover it completely

Make sure to cover the garlic cloves with honey but leave a ¼ inch of space from the top of the jar

Cover with a lid and place in a cool dark spot at room temperature, for the first week

check it daily, opening the top and "burp the jar" to release any gasses that may have built up

Let the mixture sit for about two weeks before consuming.You may need to stir it at least once during this period. I turn the jar 1-2 times a week

Over time the raw garlic flavor mellows out and the honey takes on a savory but sweet garlic flavor