Pizza Chains That Use Fresh, Never-Frozen Dough

Pizza Chains That Use Fresh, Never-Frozen Dough

While frozen pre-formed dough can create a consistency that becomes a chain's signature, some do actually shape and stretch fresh dough in-house

Keep on reading to find out the seven pizza chains that make this simple yet effective meal a showstopper for kids and adults alike

Blaze Pizza

Blaze Pizza prides itself on using fresh dough that's made daily in-house from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar

Grimaldi's Pizzeria

The key to the chain's success has been its fresh dough that's made in-house daily with its 'secret recipe' that uses water that mimics New York water to create its signature thick crust anywhere you visit

Mountain Mike's Pizza

Mountain Mike's Pizza uses fresh dough that's made daily in-store to create some of their signature pies including The Everest, Pikes Peak, Robbers Roost, and Garlic Tuscan in addition to its classic cheese and pepperoni

Jet's Pizza

The dough is made in-house daily and the chain utilizes two different types of dough that are made from a proprietary blend of flour milled specifically for them

Domino's

Aside from having five types of crusts to choose from, Domino's uses fresh, never-frozen dough that's hand-pressed into a pizza pan for a thick crust

Hungry Howie's

Aside from having five types of crusts to choose from, Domino's uses fresh, never-frozen dough that's hand-pressed into a pizza pan for a thick crust

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